- Red Lentil SoupThis vegetarian soup from India is so full flavored that you won’t miss the meat. I like to cook with …
- Spicy Morel Sauce for Meat and PoultryThe odd-looking morel does not have a cap but rather a fruit body about four inches long that is pittted …
- Smoked BrisketSmoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
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- No Ribs for RoverQ: Dear Dr. BBQ, My Irish setter, Seth, always tries to steal ribs off my plate at the picnic table. …
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- Ras el HanoutThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …