• Grilled Maple-Mustard Pork ChopsGrilled Maple-Mustard Pork Chops
    Because of the marinade, this recipe requires advance preparation. Ingredients 2 (8- to 10-ounce) bone-in pork chops, trimmed and fat …
  • Crab and Green Chile Stew (Kotokyim)
    This dish from Ghana is delicious and easy to make.  The hot chilies are countered by the tomatoes and the …
  • Jalapeño Hushpuppies
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
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  • Memphis-Style Finishing Sauce
    This is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
  • Spiced-Up Thanksgiving TrimmingsSpiced-Up Thanksgiving Trimmings
    by Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus   Recipes: Curry-Pumpkin Bisque Winter Harvest Salad Serrano Ginger …
  • Chiltepin Research
    Q: Hi Dave, I am a student in Monterrey, Mexico. I am doing research on a type of pequin native …