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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
- Horseradish-Cilatro Tomato VinaigretteHorseradish is often overlooked as a viable hot and spicy ingredient. However, any one who has ever eaten something prepared …
- Green Beans with PaprikaThis sinfully rich dish is typical of the way that vegetables were prepared in the past, before anyone cared about …
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- BBQ Sauce BaseQ: Hi Dave, I am experimenting with my own BBQ sauces and I would like your expert opinion on something. …
- Chiltepin ChorizoThere are as many versions of chorizo in Mexico and the Southwest as there are of enchiladas. Essentially, it is …
- Peperoncino Festival 2004 in Calabria (Italy), Part 2 of 3Story and Photos by Harald Zoschke The Fiery Festival… finally! (continued from Page 1) The later the night, the …