- Grilled Maple-Mustard Pork ChopsBecause of the marinade, this recipe requires advance preparation. Ingredients 2 (8- to 10-ounce) bone-in pork chops, trimmed and fat …
- Crab and Green Chile Stew (Kotokyim)This dish from Ghana is delicious and easy to make. The hot chilies are countered by the tomatoes and the …
- Jalapeño HushpuppiesA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
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- Memphis-Style Finishing SauceThis is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
- Spiced-Up Thanksgiving Trimmingsby Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Recipes: Curry-Pumpkin Bisque Winter Harvest Salad Serrano Ginger …
- Chiltepin ResearchQ: Hi Dave, I am a student in Monterrey, Mexico. I am doing research on a type of pequin native …