by Mary Jane Wilan Report from Santa Fe: The Santa FeWine & ChileFiesta 2002 Festival Chef Recipes Prime Rib with Piñon Chile Sauce Avocado and Ancho Chile Cheesecake with Crab Fondue Crab Fondue Grilled Pork Tenderloin in Pipian Verde Southwestern Bread Pudding Tequila Sauce (for Southwestern Bread Pudding) It was a throng of foodies and wineies two thousand …
Taos, N.M.: Dining on Yak at the Sacred Mountain Resort
By Dave DeWitt Recipes: Chimayo Chile Marinated Pork Loin Sweet Potato Hash Yak Black Bean Chili “Wahoo-wah,” I said to Tom Worrell, owner of El Monte Sagrado resort, when I met him at the party in the resort library. His jaw dropped and he shook his head. “No way,” he said, astounded that I had recited the school …
Searching for the Perfect Fish Taco, Baja-Style
By Nancy Gerlach — Photos by Jeff Gerlach Recipe Index: Fish Taco, Baja-Style Marinated Guero Chiles Salsa Verde Chile Piquin Salsa Crema Mexicana Avocado Salsa Jalapeños en Escabeche Photo: Anchorage – A shot fromthe road on the east coast of the Baja Late in the spring of 2001, my husband Jeff and I, sorely in need of some R …
Looking for Fresh Chiles? Travel to Munich, Germany
by Harald Zoschke Munich, Germany Just steps from the Munich cityhall (“Rathaus”) you’ll find … The world is quickly becoming a global village even beyond the Internet. Immigration and migration, fueled by changing job markets, business, and leisure travel are the main factors leading to an increasingly interesting variety of food products–even in Germany. And this means …
Chilli Fiesta in England
By Mats Pettersson What do you think of when you hear the words “Chilli Fiesta?” And where do you think you would find such one? I will tell you about a fantastic one, and we found it not so far away from Sweden, where we live. To be more specific, in the southeast of England. The location was the …