- Quick Avocado, Shrimp and Wasabi SaladThis recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, …
- Bacon-Wrapped Shrimp w/ Corn & Pepper RelishScott BeBell, chef and owner of Guppy's On The Beach Seafood Grill & Bar, contributes a recipe representative of his …
- Moghul Chicken DilrubaThis rich, spicy-sweet chicken dish from northwestern India has distinct Moghul influences. "Dilruba" means "sweetheart." The Moghuls controlled most of …
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- Ceviche from Quintana RooEverywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …
- Goat Curry-Fiji StyleDon’t worry, I don’t require you to slaughter a goat for this dish. Substitute lamb for the best results, or …
- Rick Browne’s New Book ProjectMy good friend, Rick Browne of “Barbecue America” on PBS, has launched a new project entitled A Century of Restaurants …