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May 31, 2021

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August 3, 2020

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    Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly. It …
  • Smoky Mayonnaise
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Hot Chile Cheese Ball
    This recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. …
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