Below you'll see everything we could locate for your search of “asian”
Borneo’s Forest Food Article and Location Photos by Victor Paul Borg Recipes: Steamed Red Snapper with SpicesDeep Fried Fish in Pineapple and Tomato SauceBamboo Shoots in Spices,Wild Mushrooms in Spices and Dried AnchovieBarking Deer in Curry Masala They need half an hour to gather the food in the forest for our dinner,” …
Spicy Singapore Story and Photos by Austin Bush Is there a better place in the world to eat than Singapore? Consider the variety: from Malay laksa to southern Indian curries, a diverse smattering of Chinese cuisines (Hokkien, Teo Chiew, Cantonese), the obscure Baba-Nyonya (a fusion of Chinese and Malay styles) and Eurasian cuisines, Singapore is a virtual microcosm of …
Story and Photos by Victor Paul Borg –Grilled Garlic Fish –Lemon and Soy Barbecued Chicken –Pork Adobo –Tortang Talong (Eggplant Fritters) –Pritong Talong (Grilled Eggplants in Vinegar and Spices) Editor’s Note: Author Borg uses the Asian spelling of chilli and chillies. The uniquely intense craze about ihaw ihaw–grilled meats and seafood–among Filipinos has evolved as a result of geography …
Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in …
Recipe Index Piment Limon Mascarene Chile Paste Sauce Rougaille MauritianCoconut Chutney La RéunionChicken Curry Tiger Prawnswith Red Chile MascareneHush Puppies Did Portuguese explorer Pedro Mascarenhas bring chile pepper seeds to the three islands in the Indian Ocean he discovered in 1502? After all, it was nine years after Colombus brought chiles back from the Bahamas, and Portuguese explorers and traders …
