Dear Dave,Can you please help me? I would like to know what is the hottest chile sauce in the world. I have tried Dave’s Insanity and found it to be the hottest. A friend has tried Dr. Phart’s ’Colon Cleanser’ and he thinks that this is the hottest. Your expert advice would be greatly appreciated.Many Thanks,Jag (London)Hello Jag:To my knowledge, …
No-Cook Hot Pasta Sauces
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce) Tomato and Herb Grab Pasta Salsa Sun-Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta sauces. I can deal with cooking the pasta, but …
Hot Cranberry Drink
This recipe is from Dr. BBQ, Ray Lampe, who says “why serve cranberries in a jelly when you can just drink them?” This is the perfect starter for a holiday dinner, and if your significant other isn’t looking, add some vodka to this creation. This recipe is from Ray’s book, Dr. BBQ’s Barbecue All Year Long! cookbook.
Marinated Barramundi on the Barbie with Spicy Sauce
Christmas Down Under falls in the middle of summer and is often celebrated on the beach with the holiday feast cooked on the “barbie.” Prawns, steaks, chicken, and lobster, as well as fish, are all popular entree choices to be cooked on the grill. Barramundi is a white-fleshed fish popular in Australia but seldom found outside the country, but other fish such as cod or swordfish can be substituted.
Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)
La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a holiday feast with deep religious roots. Traditionally it has to be “di magro” or meatless, a custom which dates back to older church doctrine that limited the eating of meat on holy days. For those who follow the custom, the meal consists of fish or seafood and a number of side dishes. Depending on the availability, meals can have seven to thirteen seafood dishes, and in landlocked areas as few as three. Whatever the number, the number has religious significance. Linguine served with chile spiced clam sauce is a popular “il primo piatto” or the first course in a meal of many courses.