Below you'll see everything we could locate for your search of “serrano”
Excerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com Recipe Index: Belizean Rubbed and Grilled Fish Burger Chile-Infused Red Snapper, Veracruz-Style Grilled Salmon Steaks with Green Chile Lime Sauce Trinidadian Wood-Grilled Shark Steaks Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa Wasabi-Marinated Mahi Tuna with Asian Chile Slaw Chile-Grilled Scallops with …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero-Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori-Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live …
Recipes: Skewered Spiced Peruvian Beef and Chicken (Anticuchos) Cured and Pecan-Smoked King Salmon with Hot Sauce Grilled Shrimp Cocktail Mazatlan-Style Margarita-Grilled Shrimp and Avocado Quesadilla New Mexican Three-Chile Wings of Fire Tunisian Hot Vegetable Dip (Slata Mechouia) by Dave DeWitt and Nancy Gerlach Conjure up in your mind all those appetizers you’ve been offered at parties over the years. Celery …
Bobby Flay: Guerrilla Grilling,Global-Style By Molly Wales Recipes: Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette Grilled Shrimp with Orange-Cilantro Vinaigrette Avocado-Tomatillo Sauce Lamb Tenderloin with Serrano-Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, “I’m going to put …
Recipes: Butterflied Alaska Salmon withCopper River Barbecue Sauce Alice Bay Barbecued Salmon Apricot-Chili Glaze for Alaska Salmon Khaz Bay Salmon with SobaNoodles and Ginger Sauce Spicy Salmon Caesar Zesty Smoked Salmon Dip with Pepperoncini Madras Mango Chutney By Elizabeth Short Commercial fishermen are famous for sentences that begin with, “I remember the time when….” In Alaska, the yarns that …
