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May 31, 2021

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    This sauce, similar to that served at the world­renowned Antoine's restaurant in the French Quarter of New Orleans, represents the …
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    Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …
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    Here is a basic Brazilian hot sauce featuring malagueta chiles. It is simple, powerful, and can be added to any …
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