Below you'll see everything we could locate for your search of “serrano”
by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1 Part 3 Recipes: Many Vegetables Salad Southwest ColeslawZucchini EnsaladaColorful Cauliflower SaladCinco de Mayo Bean SaladPungent Potato Salad with Lime Chipotle DressingEast Meets West Mushroom Butter Lettuce SaladChilied Cantaloupe, Cranberry and Bean SaladHot Habanero Mango Bulgur SaladHorseradish-Cilantro Tomato Vinaigrette In our second installment of chile-infused salads for the summer, …
By Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1 Part 2 Recipes: Santa Fe Serrano Dressing Poppy Seed Dressing Creamy Jalapeño Dressing Jicama and Orange Salad Rujak (Spicy Padang Fruit Salad) Red Hot Potato Salad Vegetable Medley Potato Salad Succulent Southwest Potato Salad Recycled Salad We begin our third look at fired-up salads with a …
by Dave DeWitt Recipes: Pimientos de Padrón Chiles and Garlic Fried in Oil Fried Chile Salsa Peperoncini in Frittura (Batter-Fried Chiles) Pakoras Shikarbadi-Style Poblano Pepper Rings Southern-Fried Banana Peppers This article began as a profile of pimiento de Padrón, a little known chile from Padrón, Spain, which is in Galacia. A friend forwarded me an article on these chiles …
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade Kebabs Carnitas Caliente In the past, marinades were most often used to tenderize tough meats and/or to act as a preservative. Today, however, their role is more to add flavoring and replace rich sauces and gravies. Marinades can either …
