Below you'll see everything we could locate for your search of “coconut”
Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in …
Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo-want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner. They …
Recipe Index Piment Limon Mascarene Chile Paste Sauce Rougaille MauritianCoconut Chutney La RéunionChicken Curry Tiger Prawnswith Red Chile MascareneHush Puppies Did Portuguese explorer Pedro Mascarenhas bring chile pepper seeds to the three islands in the Indian Ocean he discovered in 1502? After all, it was nine years after Colombus brought chiles back from the Bahamas, and Portuguese explorers and traders …
By Diana Armstrong Speak to any traveler who has been to South Africa, and they probably will tell you that they visited Cape Town, to enjoy the vineyards and the spectacular scenery, and the Kruger National Park for a requisite safari experience. But the great pity is that they narrowly missed one of the most sensuous and diverse cities in …
Story by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: Peri Q Sweet and Sticky Chicken Wings Roasted Reds Tomato and Vodka Soup Ricotta Gnocchi with Nando’s Roasted Reds and Wilted Spinach Casserole Peri Peri Nutty Chicken Whisky Maple Pear and Peri Peri Ice Cream Chile peppers lured us to …
