by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Empanada Pastry Recipe Recheio de Camarao (Brazilian Shrimp Empadinhas) East Indian-Style Samosas Argentine Empanada Polish Meat-Filled Pastries If you traveled the world, I think you would be hard pressed to find a cuisine or culture that didn’t include some variation of a turnover! The Polish have perogies; the Russian piroshkis; calzones …
No-Cook Hot Pasta Sauces
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce) Tomato and Herb Grab Pasta Salsa Sun-Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta sauces. I can deal with cooking the pasta, but …
Tureen Cuisine: Spicy Soups
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Southwestern Chipotle Corn Chowder Red Lentil Soup African Groundnut Soup Spicy Sopa de Queso Goulash Suppe Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out. No …
Variations on Spicy Ceviche
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ceviche Mexicana Peruvian Seviche Ceviche from Quintana Roo Ecuadorian Shrimp Seviche Chilean Seviche Whether you spell it ceviche or seviche, it’s a popular appetizer throughout most Latin America countries and the Caribbean as well. Basically, ceviche is composed of raw fish or other seafood that is marinated in citrus juices, with …
Sizzling Stir-Frys
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Kung Po Chicken Southwest Jalapeño Pork Stir-Fry Hot and Sour Ginger Shrimp Stir-Fry Garlic Vegetable Sticks Lemon Cashew Chicken There are a number of reasons why choa or stir-fry cooking is popular. So popular, that this method of cooking is being used in a number of cuisines, not just Asian. One …