by Dave DeWitt and W.C. Longacre A Spicy Pair of Soupiers at Play: Excerpt from Great Bowls of Fire! Lemon Grass-Gingered Chicken Wonton Soup Won Ton Soup Broth Double Chile Vegetable Stew Creamy Green Chile and Bay Shrimp Chowder W.C.’s Green Chile Sauce Newspaper Soup UB Alarmed Five-Chile Chili Wild Mushroom Bisque with Grilled Chicken Soups are the elegant …
Juicin’ Chiles
By Nancy Gerlach, R.D. & C.S.I (Registered Dietitian and Culinary Science Investigator) Recipes: Bloody Maria Belizean Habanero Hot Sauce Pico de Gallo Fiery Horseradish Cream Southwest Chile Clam Chowder Creamy Asparagus Rosemary Soup Blue Corn Chile Cheese Muffins Spiced Cranberry Pumpkin Muffins Spicy Tomatillo Shrimp Nancy Gerlach, R.D. and C.S.I. After 20 years of writing about chiles, I thought I’d …
Breakfast with a Bite
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Fresh Fruit Compote with Habanero Spiked Syrup Papas con Chile Colorado Huevos Rancheros with Black Bean Salsa Southwest Breakfast Burritos Blue Corn Chimayo Chile Bacon Muffins Breakfast Pizza We all know the importance of starting the day with a healthy breakfast, but lets face it, bland toast and …
Candied Capsicums
Story and Photos by Harald Zoschke Recipes: Candying Chiles Bold Banana Bread Belligerent Butter Scotch Blistering Blue Lagoon Cocktail Many chile gardeners know harvest time as “too many chiles”, and we already showed you various ways to use and preserve the plenty of pods, for example by drying, pickling, or juicing. Now here’s a new way to keep the pods …
Mango Madness!
By Dave DeWitt Recipes: Pineapple-Mango Salsa Soup Marie’s Green Mango Chutney Green Mango Slaw with Papaya Seed Dressing Beef Kabobs Tropicale Spiced-Up Chicken in Coconut Shells with Mango Cream Grilled Scallops with a Rocotillo Mango Relish I remember clearly the first time I ever tasted a mango. I was 12 years old and living in northern Virginia. A friend of …