Spicy Latin American Ceviche

Fiery Foods Manager South America Leave a Comment

by Dave DeWitt  Recipes: Ceviche de Corvina (Peruvian Sea Bass Ceviche) Peruvian Mixed Seafood Ceviche Ceviche de Camarones (Ecuadorian Marinated Shrimp) Ceviche with Bitter Orange Marinated Snapper Peruvian-Style Ceviche de Mojarra (Sunfish Ceviche) Ceviche de Palapa Adriana–Estilo Acapulquito Ceviche de Almejas Estilo Baja (Baja Clam Ceviche) When bars specializing in ceviche start springing up, as they have in New York …

Fiji Fire

Fiery Foods Manager Pacific Leave a Comment

 Story and Photos by Patrick Holian   Recipes: Coconut Chutney Fijian Raita Goat Curry–Fiji Style Kokoda (Fijian Spicy Fish) Squash and Chana Dhal   It was a bone cruncher, a teeth chatterer, a real kidney shaker. It was the kind of road that reminded me that I wasn’t twenty anymore. But there was a reason to endure this relentless physical …

Jordan: Finding a Kick in the Kingdom

Fiery Foods Manager Middle East Leave a Comment

Story and Photos by Patrick Holian   Recipes: Shatah (Jordanian Harissa Sauce) Maghdoos (Pickled Eggplant with Chile Pepper) Sawani (Lamb Shank Casserole with Cayenne) Mixed Grill Shwarma Sandwiches  The fearless author in Mohammed’s tent I was in the Middle East and in trouble again. Fortunately, it was not the kind of trouble one expects to see on CNN these days. …

Salsa

Nancy’s Fiery Fare: Salsas!

Fiery Foods Manager Making Salsa and Hot Sauce Leave a Comment

Recipes in this Article: Southwest Salsa Soup Noodle and Shrimp Saladwith Oriental Cucumber Salsa Oven Baked Quesidallas withRoasted Corn and Turtle Bean Salsa Empanaditas with MangoBanana Habanero Salsa                       By Nancy Gerlach, SuperSite Food Editor Emeritus Salsa! Just the word conjures up images of fiestas, brash rhythms, bright colors and …