- Salsa de Mole Poblano (Classic Mole Poblano Sauce)This subtle blend of chocolate and chile is from Puebla, where it is known as the “National Dish of Mexico” …
- Hot Pepper Glazed Smoked TroutThis moist fish has a lovely rosemary aroma mingled with Chef Harv’s tantalizing Hot Pepper Jelly. Be sure to follow …
- Wasabi CevicheThere’s nothing like a little wasabi to perk up ceviche. Just make sure you add it at the last minute, …
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- Medium hot VarietiesDave:What chile pepper gives you medium heat level but does not linger on your taste buds or in your mouth?Charolette;Sometimes …
- Penne Pasta with Chipotle Salsa Vodka Cream SauceThis recipe is from John Hard of CaJohn's Fiery Foods. Ingredients 2 (16 ounce) jars chipotle salsa 1½ cups heavy …
- Where to buy Chile RoastersHello to you, Dave.I was directed to your site in hopes that you could help me find a place to …