- Tacos with Shredded Duck and OrangeA Recipe FromMexican Modern:New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 2 fl oz (50ml) vegetable oil3 …
- Grilled Pineapple Chipotle SalsaGrilled Pineapple Chipotle Salsa Votes: 0 Rating: 0 You: Rate …
- Tsuma Nzole Kalu’s Special SauceThis recipe was collected for me in Mombasa, Kenya by Richard Sterling, who wrote: “The barbecue master at the Big …
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- Beer-Braised Sirloin Chili(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
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- Making Pepper MashDear Dave,I am looking for information about making pepper mash. I cannot find any information other than how to buying …