Below you'll see everything we could locate for your search of “hot sauce”
This stuffing runs the gamut of the five food groups, relying on fruits, vegetables, protein, grains, and dairy to create the fine mixture roasting within the turkey’s cavity. Farofa (cassava flour), the Latin version of corn flakes, brings it all together and gives the recipe the cohesive texture that it requires.
Garlic lovers, rejoice! Here is a perfect, garlicky accompaniment to the roasted turkey. And it’s so simple to prepare.
Hi, Dave!I got a good crop of habaneros with my first effort growing them this year (and more on the way!). I decided on freezing them for long-term storage. As I’m concerned about the possibility of freezer burn, I have 2 questions for you:1. Once I start using my habaneros, how would I tell if they have been affected by …
Dear Dave:Howdy, I’m looking to make my own pepper mash and I’ve searched and searched but can’t find any answers. I have the The Hot Sauce Bible but failed to find specific instructions on how to make a pepper mash. I was wondering if you could answer some questions? Thanks. So I chop the peppers add salt and boil to …
Hi Dave,I live in the mountains of Western North Carolina where the summer daytime temps are usually in the 80’s (90’s in August) with the evening temps being in the 60s. My harvest this first year has not been great considering I had over 30 plants. I got fewer peppers than I did last year when I lived in South …
