The Chili con Carne Project

The GREAT Chili con Carne Project, Part 1: The Evolution of Chili con Carne

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  by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne   Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen’s Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy–the spelling …

The Chili con Carne Project

The GREAT Chili con Carne Project, Part 2: Chili Conquers the U.S.A.

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 by Dave DeWitt and Nancy Gerlach Part 2: Chili Conquers the U.S.A.   Recipes: Dallas County Jail Chili Chili DeGolyer Chili H. Allen Smith Wick Fowler’s Chili Joe Cooper’s Chili Cincinnati-Style Chili Whale Chili The Great Chili con Carne Project Index From its humble origins as various meat and chile concoctions in Mexico, the concept of chili crossed the border …

The Chili con Carne Project

The GREAT Chile con Carne Project, Part 4: Meaty Matters: The Carne in Chili

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by Dave DeWitt Part 4: Meaty Matters: The Carne in Chili   Recipes: Old Buffalo Breath National Chemistry Day Chili The Great Chili con Carne Project Index After chiles, meat is the most important part of chili–and probably the most analyzed ingredient of the bowl o’ red.. Fortunately, we have historians, cook-off champions, and even a chemist or two to …

The Chili con Carne Project

The GREAT Chili Con Carne Project, Part 5: We Know Beans About It: The Chili Pantry

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by Dave DeWitt Part 5: We Know Beans About It: The Chili Pantry   Recipes: Beans for Chili! Sam Pendergrast’s Original Zen Chili Lady Bird Johnson’s Pedernales River Chili Chef Heywood’s Chili   The Great Chili con Carne Project Index We’ve discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for the …