Below you'll see everything we could locate for your search of “serrano”
By Dave DeWitt & Mike Stines From Thailand: Deep-Fried Curried Fish Patties and Thai Baked Stuffed Chile Peppers From Singapore: Singapore Fried Prawns with Dried Chile From Vietnam: Fish with Ginger Salsa From Borneo: Tangy Marinated Fish From Cambodia: Tantalizing Catfish The Mekong Catfish above is a good example of why some catfish and groupers are called “the pigs of …
By Dave DeWitt, Nancy Gerlach and Jeff Gerlach; Photos by Harald Zoschke Most chile lovers are familiar with New Mexican green chiles, which are the large (5″ to 10″), fleshy, mild chiles that are also called Anaheim chiles. (Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the …
Story and Photos by Sharon Hudgins Balkan food is some of the most complex in Europe. Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, …
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste. If you enjoy this recipe, try it next time using lamb. Recipe from 1,001 Best Hot and Spicy Recipes. His Majesty’s Chicken (Korma Ayam) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe …
This recipe was favorite of King Rama V, who reigned in Thailand from 1869-1910. It is tasty, rich, and very spicy and should be served with hot, cooked rice or cooked Thai noodles. Recipe from 1,001 Best Hot and Spicy Recipes. Royal Thai Beef Curry Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe from 1,001 Best Hot and …
