• Tsuma Nzole Kalu’s Special Sauce
    This recipe was collected for me in Mombasa, Kenya by Richard Sterling, who wrote: “The barbecue master at the Big …
  • Green Beans with Paprika
    This sinfully rich dish is typical of the way that vegetables were prepared in the past, before anyone cared about …
  • Mole Poblano de la Noche BuenaMole Poblano de la Noche Buena
    Use this sauce to accompany a variety of poultry dishes. Serve it in the traditional way, over a turkey breast, …
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  • Preparing Meat in Advance
    Q: Hi Dr. BBQ,   Love your site. I am thinking about entering the catering business. I know that many …
  • Chile Pepper Institute Now a Tourist Destination!Chile Pepper Institute Now a Tourist Destination!
    Dateline Las Cruces, New Mexico.  For years, research done by New Mexico State University’s Chile Pepper Institute has helped promote …
  • Avocado Salsa
    We found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …