- New Mexican Green Chile SauceThis versatile sauce is basic to New Mexican cuisine. It is best with freshly roasted and peeled chile but can …
- Baja GazpachoThis gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could …
- Spicy CalabacitasThis recipe combines three Native American crops: squash, corn, and chile. Although we don’t know for sure, my theory is …
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- Clam, Shrimp and Scallop Pan FryBe sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
- Shir Birinj (Rice Pudding)This is a favorite desert, using the ever-present rice. The vanilla essence is sometimes omitted in villages where it may …
- How to Cool Hot HandsQ: Dear Dave,Let me first say that this site rocks. I have been growing peppers in an outside garden for …