• New Mexican Green Chile Sauce
    This versatile sauce is basic to New Mexican cuisine. It is best with freshly roasted and peeled chile but can …
  • Baja GazpachoBaja Gazpacho
    This gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could …
  • Spicy Calabacitas
    This recipe combines three Native American crops: squash, corn, and chile. Although we don’t know for sure, my theory is …
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  • Clam, Shrimp and Scallop Pan Fry
    Be sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
  • Shir Birinj (Rice Pudding)Shir Birinj (Rice Pudding)
    This is a favorite desert, using the ever-present rice. The vanilla essence is sometimes omitted in villages where it may …
  • How to Cool Hot Hands
    Q:  Dear Dave,Let me first say that this site rocks.  I have been growing peppers in an outside garden for …