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All About Chiles
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All About Chiles
BBQ, Grilling & Smoking
Recipes
Search

The Absolutely True Story of Judging the Scovie Awards

Clean Out the Fridge Curry

Maximizing Your Pepper Pod Yield
Meet the New Porkers
Chile Pepper Nomenclature
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move
Trinidad & Tobago, 1992
The Naked Truth: A Chili Cookoff at

the Famous Chicken Ranch Brothel

Recipes >

Mesquite-Grilled Snapper with Ancho Sauce
Mesquite wood smoke is absorbed by the fish while it grills, imparting a distinctly Southwestern flavor. Care should be taken …
Pinon Pepper Brittle
With the native chile and piñon nuts, it's not surprising that this is one of New Mexico's favorite candies. Ingredients …
Strawberries with Tex-Mex Tequila and Black Pepper
This is a shocking dessert if there ever was one, with the sharp flavors of the pepper tequila and black …

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2024 Scovie Awards Call for Entries July 7, 2023
2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
2024 Scovie Awards Early Bird Deadline Looms June 25, 2023

Trending >

A Chile Condiment I’ve Never Heard of Before
You’d think, after three decades of writing about chiles, that I would know every chile condiment in the world. Not …
Three Takes on Making Bacon
By Mike Stines, Ph.B. Photo Above: Curvy Bacon Over the years I’ve done a lot of barbecue… briskets, pork butts, …
Freezing Rubs
Dr. BBQ I noticed I can buy your Big Time Rub online…but it’s in 10-pound bulk. Does the rub freeze …

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