- Madagascar Sauce DynamiteThis typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
- Turkish Beef Kebab – Adana KebapThere are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …
- Fired Beef (Pulgogi)Ingredients 2 pounds lean beef tenderloin roast, eye of round, or sirloin For the Marinade: 3 tablespoons soy sauce 1/2 …
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- Beans for ChiliThis recipe is considered to be the basic one for beans that will be added to chili when it's served--assuming, …
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- Octopus in Spicy Soy DressingThis unusual appetizer is one of Jacob’s favorites from De Tropen. Ingredients 1 small fresh octopus, cleaned and cut into …