• Madagascar Sauce Dynamite
    This typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
  • Turkish Beef Kebab – Adana KebapTurkish Beef Kebab – Adana Kebap
    There are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …
  • Fired Beef (Pulgogi)
    Ingredients 2 pounds lean beef tenderloin roast, eye of round, or sirloin For the Marinade: 3 tablespoons soy sauce 1/2 …
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  • Beans for Chili
    This recipe is considered to be the basic one for beans that will be added to chili when it's served--assuming, …
  • Germany Going Crazy Over BBQ!Germany Going Crazy Over BBQ!
                                            …
  • Octopus in Spicy Soy Dressing
    This unusual appetizer is one of Jacob’s favorites from De Tropen. Ingredients 1 small fresh octopus, cleaned and cut into …