Spicy Singapore Story and Photos by Austin Bush Is there a better place in the world to eat than Singapore? Consider the variety: from Malay laksa to southern Indian curries, a diverse smattering of Chinese cuisines (Hokkien, Teo Chiew, Cantonese), the obscure Baba-Nyonya (a fusion of Chinese and Malay styles) and Eurasian cuisines, Singapore is a virtual microcosm of …
