- Chile-Grilled Scallops with Coconut Mint ChutneyThe chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in …
- Melinda’s Costa Rican ‘Perked’ Coffee BBQ SauceThe Grand Prize-Winning recipe. Ingredients 1 cup molasses 2 cups Costa Rican strong perked black coffee 1 cup packed light …
James Beck’s Habanero and Bacon Mac ‘N CheeseJames Beck of eatmoreheat.com concocted this seriously hot take on mac ‘n cheese. Of course, for you wimpy Denny’s-loving mama’s …
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