Teams at the Jack Daniels WorldChampionship Barbecue Contest UseChiles to Add Flavor to Their Cue By Suzanne Hall Photos by S. Parks Hall Recipes: Jim’s Hot Mustard Raccoon Flats Chile Powder Amy’s Basic BBQ Rub Award Winning Barbecue Sauce #1 Award-Winning Memphis in May Hot Wing Sauce WhiskeyQue, Too Recipe Spicy Maple-Glazed Canadian Gamebird Deep-Rubbed, Slow-Roasted Pork Ribs Halfway …
Pheasant, Ostrich, Quail and Guinea Fowl, Oh My!
Exotic Poultry Makes Great Eating Article and Food Photos by Mike Stines, Ph.B. It all tastes like chicken! That’s a common response when someone asks what “exotic” poultry tastes like. The truth is that Guinea fowl, pheasant, quail and especially ostrich don’t taste like chicken, at least not a lot like chicken. When Dave DeWitt asked me to prepare …
Pepper Profile: Jalapeño
By Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh pods ship September and early October. Go here Chile Pepper Seeds… from all over the world from the Chile Pepper Institute. Go here Photo by Harald Zoschke The Plant This chile was named after …
Pepper Profile: Paprika
By Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh pods ship September and early October. Go here Chile Pepper Seeds… from all over the world from the Chile Pepper Institute. Go here Nomenclature The word paprika derives from the Hungarian paparka, which is a …
Pepper Profile: African Birdseye
By Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh pods ship September and early October. Go here Chile Pepper Seeds… from all over the world from the Chile Pepper Institute. Go here Nomenclature Since many wild chiles have the word “bird” in their …