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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Spicy Pasta CambozolaThis is a fun dish to prepare and to watch. This dish is good to make when you have your …
- Grilled Shrimp Cocktail Mazatlan-StyleA Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and …
- Caribbean Chicken DrumsticksThis recipe is the Caribbean answer to Buffalo wings. Although it calls for the chicken to be grilled, the drumsticks …
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- Tsuma Nzole Kalu’s Special SauceThis recipe was collected for me in Mombasa, Kenya by Richard Sterling, who wrote: “The barbecue master at the Big …
- Firecracker ShrimpDon't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …