- Pork Steak in Lambrequin for TwoThis recipe is from meat mistress Bojana Mirkovic, overall champion at the Leskovac Barbecue Festival. This was one of her …
- Jack Daniel’s Bread PuddingHere’s a perfect holiday dessert. Serve with coffee laced with Jack Daniel’s or hot chocolate. Ingredients 1 cup raisins 1/3 …
- Smoked MusselsMussels are delicious when simply steamed in garlic and white wine. This recipe combines steaming with smoking for a great …
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- New Mexico Chileby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried …
- Ceviche de MojarraThis spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
- Turkish Beef Kebab – Adana KebapThere are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …