• Pork Steak in Lambrequin for Two
    This recipe is from meat mistress Bojana Mirkovic, overall champion at the Leskovac Barbecue Festival. This was one of her …
  • Jack Daniel’s Bread Pudding
    Here’s a perfect holiday dessert. Serve with coffee laced with Jack Daniel’s or hot chocolate. Ingredients 1 cup raisins 1/3 …
  • Smoked MusselsSmoked Mussels
    Mussels are delicious when simply steamed in garlic and white wine. This recipe combines steaming with smoking for a great …
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  • New Mexico Chile
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried …
  • Ceviche de Mojarra
    This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
  • Turkish Beef Kebab – Adana KebapTurkish Beef Kebab – Adana Kebap
    There are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …