• Sausage Pilau
    Marcia McQuaig says this recipe has been "a local favorite here in St. Augustine for decades. It’s best made in …
  • Almost Dreamland’s BBQ Sauce
    Here is my approximation of Dreamland's dreamy sauce. Ingredients 1 can (28 oz.) tomato puree1/3 cup yellow mustard3 cups water1 …
  • Cinco de Mayo Bean Salad
    If you want to have a blast on May 5th, literally and figuratively, serve this unique salad. It has texture, …
Official Scovie Awards Sponsor

Recipe Search






  • Pimet Limon
    Here is my version of the classic hot sauce of Rodrigues Island. It is very thick, so feel free to …
  • Stacked Red Chile EnchiladasStacked Red Chile Enchiladas
    This is the classic enchilada dish served at the early 1960s Albuquerque restaurant, Videz, owned by Pete Benavidez. The restaurant …
  • Stilton-Stuffed MushroomsStilton-Stuffed Mushrooms
    These stuffed mushrooms are a fast app to whet your guests' appetites.