Mole Poblano de la Noche BuenaUse this sauce to accompany a variety of poultry dishes. Serve it in the traditional way, over a turkey breast, …- Breast of Wild Goose with Lingonberry SauceRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Môlho de Acaraj (Chile-Shrimp Sauce)This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
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Apricot-Almond EmpanaditasUsing frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be …- New Business: Needs Distributor & Marketing PlanQ: Greetings Dave,I am a young entrepreneur looking to start a hot sauce company. My family has been growing peppers …
- Jamaican Jerk PorkThe "jerk" in jerk pork is a spice mixture that was used to preserve meat before refrigeration. It was developed …