- Caribbean ‘Crayfish’ with Tasty’s Wet RubI was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a …
- Smoked Black Bean DipThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Chicken Peanut SatayPronounced "saa-tay", these very popular Southeast Asian snack foods make delicious appetizers or a great barbecue dish, and are made …
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- Nam Phrik OngThis recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush  Ingredients …
- Cashew Orange Spice ChickenThis hot and sweet dish can be made even hotter by using chile-spiked soy sauce. Sichuan peppercorns are readily available …
- Pepper Mash Not for Home UseQ: Dear Dave,I want to make my own habanero mash and I want to use as little salt as possible. …