• Caribbean ‘Crayfish’ with Tasty’s Wet Rub
    I was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a …
  • Smoked Black Bean Dip
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Chicken Peanut Satay
    Pronounced "saa-tay", these very popular Southeast Asian snack foods make delicious appetizers or a great barbecue dish, and are made …
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  • Nam Phrik Ong
    This recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush   Ingredients …
  • Cashew Orange Spice Chicken
    This hot and sweet dish can be made even hotter by using chile-spiked soy sauce. Sichuan peppercorns are readily available …
  • Pepper Mash Not for Home Use
    Q:  Dear Dave,I want to make my own habanero mash and I want to use as little salt as possible.  …