- Grilled Pinon Lamb ChopsHere is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, …
- Roasted Hot Peppers in Soy SauceThis sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
- Smoked Black Bean DipThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
- Winter Squash and Apple Chowder with Red Chile–Dusted CroutonsThis hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
- Tomato Rundown SauceIn Jamaica, this sauce is served over a wide variety of fish and even lobster. It is such a tasty …