Emma Jean Cervantes

The Cayenne Trail

Fiery Foods Manager U.S.A. Leave a Comment

The Cayenne Trail     By David G. Jackson Emma Jean Cervantes stands at the edge of the field of red and green cayenne peppers in the Mesilla Valley of New Mexico. She watches as harvesters, some of whom have worked for her family for many years, gather the shining red peppers and place them in hoppers for transportation to …

Nancy Gerlach

Oodles and Oodles of Asian Noodles

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 Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo-want Gai Mee (Green Curry with Chicken and Noodles)     Asian people love noodles and eat them for breakfast, lunch, and dinner. They …

Mascarene Islands Map

Mascarene Chile Cuisine

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Recipe Index Piment Limon Mascarene Chile Paste Sauce Rougaille MauritianCoconut Chutney La RéunionChicken Curry Tiger Prawnswith Red Chile MascareneHush Puppies Did Portuguese explorer Pedro Mascarenhas bring chile pepper seeds to the three islands in the Indian Ocean he discovered in 1502? After all, it was nine years after Colombus brought chiles back from the Bahamas, and Portuguese explorers and traders …

The Heat of Competition

The Heat of Competition: The Jack Daniels’ Championship

Jackson Ortega-Scheiner Cookoffs Leave a Comment

Teams at the Jack Daniels WorldChampionship Barbecue Contest UseChiles to Add Flavor to Their Cue By Suzanne Hall       Photos by S. Parks Hall Recipes: Jim’s Hot Mustard Raccoon Flats Chile Powder Amy’s Basic BBQ Rub Award Winning Barbecue Sauce #1 Award-Winning Memphis in May Hot Wing Sauce WhiskeyQue, Too Recipe Spicy Maple-Glazed Canadian Gamebird Deep-Rubbed, Slow-Roasted Pork Ribs   Halfway …

Chipotle Flavors: Chipotle Heaven in Texas!

Jackson Ortega-Scheiner Chipotle Flavors Leave a Comment

Story & Photos by Dave DeWitt Recipes: Smoked Serrano and Roasted Tomato Salsa Smoky Red Chile Sauce,New Mexico-Style Chipotle Texas Mole Sauce Barbecued Beef Ribs,Chipotle Texas-Style   First I started coughing. Then I sneezed repeatedly. My nose started running like a faucet. I was coming down with a severe case of “chipotle flu” caused by the capsaicin fumes and pecan …