- Memphis-Style Finishing SauceThis finishing sauce is traditionally served over smoked ribs, but can also be converted into a basting sauce by adding …
- Salsa de Chipotle (Chipotle Chile Sauce)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Basic BrisketCooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
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- No-Cook Hot Pasta Saucesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato …
- Mustard ChickenThis easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf. Ingredients 6 …
- Perennial Chile PlantsQ: Dave,Do habanero plants need to be removed and new ones planted every year or are they perennial?Thanks, Rod A: Hello …