• Memphis-Style Finishing Sauce
    This finishing sauce is traditionally served over smoked ribs, but can also be converted into a basting sauce by adding …
  • Salsa de Chipotle (Chipotle Chile Sauce)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Basic Brisket
    Cooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
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  • No-Cook Hot Pasta Sauces
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato …
  • Mustard Chicken
    This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf. Ingredients 6 …
  • Perennial Chile Plants
    Q:  Dave,Do habanero plants need to be removed and new ones planted every year or are they perennial?Thanks, Rod A:  Hello …