beer

Beer Meets Grill: How to Spice Up your Pre-Game Party

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By Suzanne Hall Recipes in this article: Beer-Braised Sirloin Chili Southwestern Beer Marinade Grilled Shrimp Fajitas withBeer-Braised Onions Mixed Sausage Grill Sweet-Hot Beer Mustard Onion-Beer Tri-Tip Roast Indonesian-Style Salmon Grill Grilled Beer Pork Chops Pineapple Mango Brochetteswith Sweet Beer Glaze   “I’ll take a grilled piece of food over a sauteed one ninety percent of the time,” says Kent Rathburn, …

Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

Grilled Sides and Desserts

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  Recipes: Grilled Panzananella Salad with Hot Sun-Dried Tomato Dressing Grilled Artichokes Stuffed with Serrano Cilantro Aioli Grilled Spring Asparagus with Spicy Lemon Mop Grilled Mediterranean Potato Salad with Yogurt-Cayenne Dressing Chile and Dried Cherry Chocolate Dessert Grilled Rum Bananas with Nutmeg Whipped Cream Calypso Grilled Mango Grand Marnier Ancho Chocolate Dessert Kabobs  Grilled Peach Halves Stuffed with Cheese and …

Brazilian Habanero Basting Sauce for Pork Chops

The Southwestern Grill

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by Dave DeWitt Texas Fajitas Grilled Piñon Lamb Chops Pork Chops Ranchero-Style Jalapeño-Stuffed Steaks Smoked Turkey Basted With Cascabel Oil El Pollo al Carbon Grape-Grilled Quail with Goat Cheese Rounds Mesquite-Grilled Snapper with Ancho Sauce Grilled Tomatillo Shrimp When I moved to New Mexico at age 30, I had already been grilling for twenty-two years, so it was fairly easy …

Barbecue Inferno book

Barbecue Inferno: The Seafood Grill

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Excerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com     Recipe Index: Belizean Rubbed and Grilled Fish Burger Chile-Infused Red Snapper, Veracruz-Style Grilled Salmon Steaks with Green Chile Lime Sauce Trinidadian Wood-Grilled Shark Steaks Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa Wasabi-Marinated Mahi Tuna with Asian Chile Slaw Chile-Grilled Scallops with …

Spicy Barbecued Appetizers

Spicy Grilled Appetizers

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Recipes: Skewered Spiced Peruvian Beef and Chicken (Anticuchos) Cured and Pecan-Smoked King Salmon with Hot Sauce Grilled Shrimp Cocktail Mazatlan-Style Margarita-Grilled Shrimp and Avocado Quesadilla New Mexican Three-Chile Wings of Fire Tunisian Hot Vegetable Dip (Slata Mechouia) by Dave DeWitt and Nancy Gerlach Conjure up in your mind all those appetizers you’ve been offered at parties over the years. Celery …