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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Hawgeye’s Summer SausageMike Tucker of Ankeny, Iowa, is the owner of Hawgeyes BBQ (hawgeyesbbq.com) and creator of the world’s largest pork burger …
- Pectin-pepper Anti-Cholesterol Treatment'All of these ingredients are reputed to lower high levels of serum cholesterol in the body, thus reducing the risk …
- Belizean Habanero Hot SauceAfter cooking and pureeing the sauce, stir in the habanero juice. The sauce is very smooth, very hot, and has …
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- What is Brick Chilli?Q: Dave,Could you please tell me what brick chili’s are?Thanks, Sam A: Hello Sam:Brick Chili is a commercial product that consists …
- Thai Green Curry Paste (Kreung Gaeng Kiow Wahn)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Avoiding Separation in home-made Hot SauceDear Dave:I have started making my own habanero hot sauces and am having a problem. Both the strained and the …