Bobby Flay

Guerrilla Grilling, Global Style

Fiery Foods Manager General Leave a Comment

  Bobby Flay: Guerrilla Grilling,Global-Style By Molly Wales Recipes: Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette Grilled Shrimp with Orange-Cilantro Vinaigrette Avocado-Tomatillo Sauce Lamb Tenderloin with Serrano-Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, “I’m going to put …

Fish Tales: Alaska Fishermen Dish Up the Secrets of Great Salmon BBQ

Fish Tales: Alaska Fishermen Dish Up the Secrets of Great Salmon BBQ

Fiery Foods Manager Seafood Leave a Comment

  Recipes: Butterflied Alaska Salmon withCopper River Barbecue Sauce Alice Bay Barbecued Salmon Apricot-Chili Glaze for Alaska Salmon Khaz Bay Salmon with SobaNoodles and Ginger Sauce Spicy Salmon Caesar Zesty Smoked Salmon Dip with Pepperoncini Madras Mango Chutney By Elizabeth Short Commercial fishermen are famous for sentences that begin with, “I remember the time when….” In Alaska, the yarns that …

Pepper Jack and Other Chile Cheeses

Pepper Jack and Other Chile Cheeses

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

By Dave DeWitt and Harald Zoschke Illustration & Photos (except Jacks) by Harald Zoschke   Recipes Hot Tortilla Wheels Tex-Mex Cheese Soup Pepper Cheese and Mustard Bread Hot Chile Cheese Ball Chile Cheese Pie Breakfast Grilled Chile Cheese Sandwich Pepper Jack Chicken Pizza On October 16, 2001, New York-based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering …

Italian Pastahead

Pungent Pastahead

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt   Recipes: Green Chile Pasta Red Chile Noodles Habanero Lasagne Upscale Mean Mac Spicy Rasta Pasta with Chicken and Hot Chiles Spicy Marinara Sauce Blue Corn Fettuccine with Chorizo and Smoked Chicken in Ancho Chile Sauce Mrs. Paletta’s Angry Rabbit (Coniglio All’Arrabbitata)   Pastahead in a shop in Umbria, Italy

Viva Tortillas!

Fiery Foods Manager In the Kitchen with Chile Peppers, Mexico and Central America Leave a Comment

by Dave DeWitt and Harald Zoschke   Recipe Index Corn Tortillas Hot Chile Tortillas Sonoran Enchiladas Chicken, Chile, and Cheese Chimichangas Machaca Burritos Chile-Chicken Soft Tacos Fred’s Black Bean Burritos Tortillas, both corn and flour, have been the basis of Mexican and Southwestern cooking for centuries. No one knows precisely when the first corn tortillas were made from primitive corn …