Below you'll see everything we could locate for your search of “hot sauce”
By Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1 Part 2 Recipes: Santa Fe Serrano Dressing Poppy Seed Dressing Creamy Jalapeño Dressing Jicama and Orange Salad Rujak (Spicy Padang Fruit Salad) Red Hot Potato Salad Vegetable Medley Potato Salad Succulent Southwest Potato Salad Recycled Salad We begin our third look at fired-up salads with a …
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade Kebabs Carnitas Caliente In the past, marinades were most often used to tenderize tough meats and/or to act as a preservative. Today, however, their role is more to add flavoring and replace rich sauces and gravies. Marinades can either …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ceviche Mexicana Peruvian Seviche Ceviche from Quintana Roo Ecuadorian Shrimp Seviche Chilean Seviche Whether you spell it ceviche or seviche, it’s a popular appetizer throughout most Latin America countries and the Caribbean as well. Basically, ceviche is composed of raw fish or other seafood that is marinated in citrus juices, with …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Buffalo Chicken Wings Grilled Chicken Wings Breaded Buffalo Wings Louisiana-Type Hot Sauce Blue Cheese Dressing Have you ever wondered how “Buffalo Wings” got their name? Certainly not from flying bovines. The recipe for these spicy chicken wings originated in the city of Buffalo, New York and hence the name. Since their …
