Invasion of the Habaneros

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

By Mike Stines, Ph.B.   Recipes: Cranberry-Habanero JellyAgent Orange Habanero SaucePickled HabaneroCranberry-Habanero-Glazed Pork TenderloinGrilled Swordfish Filled with Agent Orange Sauce The request from my oldest daughter was simple. Would I make a batch of my Scovie Award-winning Cranberry-Habanero Jelly for her nuclear plant co-workers in southern Vermont? Hot habanero jelly and nuclear plant workers, what a combination. Not a problem, …

South of the Border Sandwiches

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by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus      Recipes: Poblano Shrimp Quesadillas Spicy Chorizo Breakfast Burritos Carne Asada Tacos Shredded Chicken Flautas with Spicy Avocado Sauce Ham and Cheese Tortas with Chipotle Mayonnaise Gorditas If you were asked to define the word “sandwich,” what pops into your mind? I’ll bet it’s two pieces of bread with a filling in between. Legend …

Christmas Latin American-Style

Christmas Latin American-Style

Fiery Foods Manager Cooking with Chiles at the Holidays Leave a Comment

By Rebecca White Recipes Ceia de Natal (Brazilian Christmas Turkey) Giblet and Smoked Oyster Stuffing Brazilian-Style Rice Couve a Mineira (Brazilian Style Kale) Molho Apimentado (Malagueta Hot Sauce) Editor’s Note:  Since this article was first published, Bomboa Restaurant has unfortunately closed. Should you be interested in changing your menu a bit during this holiday season, a different perspective on the …

Juicin’ Chiles

Juicin’ Chiles

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By Nancy Gerlach, R.D. & C.S.I (Registered Dietitian and Culinary Science Investigator)  Recipes: Bloody Maria Belizean Habanero Hot Sauce Pico de Gallo Fiery Horseradish Cream Southwest Chile Clam Chowder Creamy Asparagus Rosemary Soup Blue Corn Chile Cheese Muffins Spiced Cranberry Pumpkin Muffins Spicy Tomatillo Shrimp Nancy Gerlach, R.D. and C.S.I. After 20 years of writing about chiles, I thought I’d …

Fabergé Egg

Eggs to Dye For

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by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Crab-Stuffed Deviled Eggs Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul) Mottai Kolambu (Egg Curry in a Coconut Gravy) Hot and Spicy Pickled Eggs Wilted Spinach with Bacon and Balsamic Dressing Fabergé Egg (Courtesy Royal Collection, U.K.) (Editor’s Note: Nancy is not only a registered dietitian, she keeps chickens.So the …