- Louisiana-Type Hot SauceThis recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …
- Blue Corn Chimayo Chile Bacon MuffinsThree distinctive flavors combine and complement one another in these muffins--the saltiness of the bacon, the nutty flavor of the …
- Salsa de Jalapeño o Serrano Asado (Roasted Jalapeño or Serrano Salsa)The simplicity of this salsa, imported from northern Mexico and popular in Texas, is deceiving, for it is one of …
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- Indonesian Mutton SoupIndonesia grows goats rather than sheep, yet "mutton' was the meat of choice in the wet market of Little India …
- Smoked Ancho PeppersBy Harald Zoschke Ancho is a dried red poblano pepper, not a smoked one. Says who?! Since our poblano …
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