The Chili con Carne Project

The GREAT Chili con Carne Project, Part 6: Chili Cooking and Serving Techniques

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by Dave DeWitt Part 6: Chili Cooking and Serving Techniques   Recipes: Mauldin Chili Tyson Ranch Chili Bubba’s Chili Ed’s Buffalo Snort Red Chili Black Bean Chili The Great Chili con Carne Project Index Once you have all the ingredients assembled, it is a simple matter to cook your chili. Wrong. Nothing about chili is simple, as you probably realize …

The Chili con Carne Project

The GREAT Chili con Carne Project, Part 7: CASI-Style Cookoff Chilis

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by Dave DeWitt Part 7: Cookoff Chilis, CASI-Style   Recipes: Dorene Ritchey’s 5-R Chili Hot Pants Chili Buzzard’s Breath Chili Judge Arly P. Haffazz Chili John Billy’s Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was the …

The Chili con Carne Project

The GREAT Chile Project, Part 11: The Hormel/Gallup Poll Chili Survey

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by Dave DeWitt Bonus Part 11:The Hormel®/Gallup Poll Chili Survey Results     Recipe Tangy Chicken Chili The Great Chili con Carne Project Index   In order to determine American preferences for chili, the Gallup Organization, sponsored by Hormel® Foods Corporation, conducted 1,003 telephone interviews with a national sample of adults age 18 and over during the period of May …

Pungency in Pennsylvania

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Story and Photos by Dave DeWitt  I left New Mexico’s summery weather and landed in autumn when the small jet touched down airport in Allentown. But despite the slight chill in the air, there was definitely a lot of hot stuff in Pennsylvania. I was there to attend the Bikers for Babies Ride and Fiery Foods Festival, but my host …

Lousiana: Real Cajun Cuisine

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Story and Photos by Paul Ross    Recipes: Sauce Acadie Classic But Spiced-Up Jambalaya Red Beans and Rice with Sausage Fiery Seafood Gumbo     An authentic Louisiana Cajun woman, transplanted to New Mexico, opened up a roadside eatery. One of her first customers was an old Hispanic farmer who politely inquired, “Señorita, que es Ca-hoon?” That would be the …