Story & Photos by Jim Fergusson Recipes: Piri-Piri Sauce Cuvée Piri-Piri Sorbet “Guten morgen, amigo. What’ll you have today?” It was hardly the greeting you’d expect from a food vendor at one of Texas’ largest and most publicized Oktoberfest celebrations. In Fredericksburg, though, that’s just the way it is! All American! Here, as in many other parts …
Harvest of Heat: The Chiles of Southern New Mexico
By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo-Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite …
Muy Caliente in Miami
Recipes: Chipotle-Habanero Hot SauceSweet n’ Spicy Caribbean Hot SauceMiami CevicheSmoky Black BeansHaitian Legume In Miami, heat is as much a part of the culture as bikinis and mojitos. Heat affects everything from the clothes people wear (or don’t wear), to the cars they drive, to the music pumping out of their stereos. In a city like this, it …
Hunting for Chile Seeds in Brazil
By Mats and Patricia Pettersson Recipes: Molho Malagueta (Malagueta Sauce) Farofa de Malagueta (Brazilian Chile Condiment) Bifes (Bahian Beef Steaks) Bahian Moqueca (Seafood Stew) Vatapá (Fish and Shrimp in Ginger-Peanut Sauce) In November, 2001, we were off to Brazil! Why? Because we live in Stockholm, and some people in Sweden consider November to be one of the worst …
Spicy Latin American Ceviche
by Dave DeWitt Recipes: Ceviche de Corvina (Peruvian Sea Bass Ceviche) Peruvian Mixed Seafood Ceviche Ceviche de Camarones (Ecuadorian Marinated Shrimp) Ceviche with Bitter Orange Marinated Snapper Peruvian-Style Ceviche de Mojarra (Sunfish Ceviche) Ceviche de Palapa Adriana–Estilo Acapulquito Ceviche de Almejas Estilo Baja (Baja Clam Ceviche) When bars specializing in ceviche start springing up, as they have in New York …