- Louisiana Crab Cakes w/ Tomato and Chile Tartar SauceThese delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …
- Blue Corn Chimayo Chile Bacon MuffinsThree distinctive flavors combine and complement one another in these muffins--the saltiness of the bacon, the nutty flavor of the …
Gelato al Parmigiano ReggianoFrom the book Il Gelato Secondo Matteo, by Carlo Correra. Ingredients 1 quart fresh pasteurized whole milk 4 eggs 7 …
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Southwestern CabritoTraditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
Digital Magazine SurveyOr… TELL US WHAT YOU THINK! The SuperSite is a great resource, but it’s not a magazine–it’s an archive. We …- Smoking with Pecan ShellsQ: Dr. BBQ, How would pecan shells work as a smoking wood? –Keith A: Hi Keith, …