- Dry Jerk SeasoningJerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub …
Poulet Rouge (Chicken in a Creamy Red Sauce)Chef Mody calls this easy-to-prepare dish “mild and sinfully rich,” and it’s one of the top sellers at La Porte …- Huli-Huli ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
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- Wood Grilled Filipino Pork Steaks with Pineapple Tangerine GlazeA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
Smoked Elk RibsRelated posts:
Historical BBQ Recipes 1Compiled, and with Notes, by Dave DeWitt Most people believe that barbecue originated in America relatively recently in the history …