Hello Good Dr., Have you ever smoked a turducken? or tried one? Can you recommend a rub for one. Thanks, Kirby Hi Kirby,I’ve never cooked a Turducken myself, it’s just a little too confusing for my way of cooking. But I’ve eaten a few so I know a little bit about them. For the readers who don’t know, it’s a …
Cooking with Dried Chile Peppers
Dried Chile Recipes Ancho Chile Dry Rub Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly pliable condition, place them in the oven on low heat until they are brittle. 4 ancho chiles, stems removed and seeded, dried in the oven 2 teaspoons whole white peppercorns 1 teaspoon whole …
Using Dried Chile Peppers
From Pods to Powder: Drying Chiles Recipes: Ancho Chile Dry Rub Cajun Rub South of the Border Chile Rub Chili Powder Dry Jerk Seasoning Curry Powder Red Chile Sauce from Pods Red Chile Sauce from Powder Excerpted from “Too Many Chiles! Recipes for Using and Preserving Your Peppers”, by Dave DeWitt, Nancy Gerlach, and Jeff Gerlach. This book is now …
Heat Scale Updated
by Dave DeWitt In 1989, with the help of Dr. Ben Villalon of the Texas A&M Agricultural Experiment Station and Dr. Paul W. Bosland of New Mexico State University’s Department of Plant and Environmental Science, I compiled and published the first chile heat scale in Chile Pepper magazine. The heat scale proved to be enormously popular and was reprinted (sometimes …
Fired-Up American BBQ Classics
by Dave DeWitt and Nancy Gerlach Memphis Baby Back Ribs Memphis Rib Rub Memphis-Style Finishing Sauce Kansas City Long Ends Kansas City Dry Rub Kansas City-Style Barbecue Sauce Carolina Pulled Pork Sandwiches with Coleslaw North Carolina Barbecue Sauce South Carolina Mustard Sauce Southern Hot Links Texas Beef Brisket New Mexico-Style Brisket Basting Sauce Memphis Ribs – Photo by Harald Zoschke …