chimayo chocolate mousse

Chimayo Chile and Chocolate Mousse

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Don’t be intimidated by the fact that this is a mousse recipe. Most can be a little tricky and some recipes can be down right risky. This one is foolproof. The consistency is perfect every time. You can vary the richness of this dessert by your choice of chocolate.
The chocolate pairs beautifully with the chile. It’s a natural marriage of flavors. Purchase some inexpensive wine or dessert holiday glasses for a festive presentation. Or tie red and green ribbons around wine glasses that you already have. Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

pecan pie

Chimayo Chile Pecan Pie

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This pecan pie recipe is a little less sweet than most, so it works well with the added zest of the chile powder. If you can’t find Chimayo chile powder, just substitute any New Mexico red chile powder. If you only want a hint of heat, add 1 teaspoon. I usually add 2 teaspoons!

latkes

Potato Latkes

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Potato pancakes, or latkes, are the most traditional dish that is served during Hanukkah. The texture varies, with some made with coarsely grated potatoes, some finely ground, and some are made with mashed potatoes. Adding ingredients such as herbs and vegetables is quite common, but these Southwestern ingredients are not. Traditional latkes are served with applesauce, but if you want to garnish these, try sour cream or Mexican crema.