I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
MJ’s Garlic Mashed Potatoes
After you’ve tasted garlic in your mashed potatoes, you’ll never go back to bland!
Dr. BBQ’s Pulled Pork Stuffing
I’ve been making and promoting this recipe for years. It has never caught on, but maybe it will now.
Scottie’s Creole Butter
This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
The Ultimate Turkey from Ray
Many people like to cook their turkey on those upright stands, so I thought I’d try it. I liked it so much I’m calling it The Ultimate Turkey. I use a pan underneath the whole thing so the juices can accumulate and steam underneath the turkey. You can reserve the juice then and use it in Dave’s Chipotle Gravy, below. Note: This recipe requires advance preparation.