Hi Dr. BBQ I am from Utah and I love to barbecue for family events. I smoke ribs and pork shoulder quite often. I just returned from a business trip in Arkansas and finally ate at some restaurants with true authentic BBQ. A business like that would interest me since the only access to brisket, ribs or shredded pork in …
How to Make the Meat Fall Off the Bone
Q: Dr. BBQ: Thanks for making me look good! I got your book and tried the chuck roast…it was great. I did the Backyard Championship Ribs. They tasted good but were not falling off the bone good. I have a Brinkamnn Pit Master with a side firebox. I put the coals in the firebox and the ribs in the main …
Marketing Research for BBQ Sauce
Q: Dr. BBQ, I am currently in a marketing class and I have decided to do my project on my family recipe for BBQ sauce. I am having trouble finding statistical data for my research. Any suggestions? I am not looking to have a restaurant just for an avenue to sell the sauce and trying figure out the best way …
Tender Spareribs
Q: Hello Dr. BBQ: I cater and cook at bluegrass festivals. We serve rib chops and pulled pork. I would like to serve spareribs but they always are too tough to serve and sell. What can I do to tenderize these to where I could offer this on our menu? Do I marinate and if so what in and how long? …
Weber Performer Grill Gets a Thumbs Up
Hi Dr. BBQ: I was going to get the Weber Performer grill. The charcoal is started with propane so there’s no lighter fluid involved. I have a gas grill now and wanted to switch back to charcoal, now more than ever with this built-in convenience. Any opinion? Thanks, Ed Hi Ed, I won a Weber Performer a couple years …