Dear Dr. BBQ I have a smoker that is similar to the 55-gallon drum, with a fire-box off to the side. I bought it at Home Depot. I’ve been using charcoal, with some wood chips for flavor. I’m having a few problems. After about an hour or so, the temperature dips pretty low, and I can’t get it back up. …
Where’s the False Fat Cap?
Dear Dr. BBQ: When I was at your class this past spring you had mentioned to remove the false fat cap. I can’t remember which piece of meat it was on. Is it on the brisket or on the butt? My brisket and ribs are great, but my chicken and pork butt still need some work. I will cook some …
Tips for Tri-Tips?
Q: Hey Doc, I just returned to my home state of Washington after spending 13 years in Texas. During my stay in the deep south I acquired a taste for really good BBQ. Because I was unable to find any good BBQ restaurants and because cooking is a big passion of mine, I purchased a nice pit and have been …
Baste, Mop, Slather—What’s the Difference?
Q: Dear Dr. BBQ,This may sound like I’m splitting hairs, but it’s kind of important to me. In most BBQ and grilling recipes, they call for a liquid concoction that’s applied to the meat while cooking. This liquid concoction has been designated as “baste,” “mop,” or “slather.” When I was first learning to cook outdoors, “baste” was the common word. …
Wanted: Turbinado Sugar
Q: Dear Dr. BBQ, Where can I buy turbinado sugar? I have no luck with it in Chicago. –Joe A: Hi Joe, Turbinado sugar is commonly available under the brand name Sugar In The Raw. You should be able to find it in the supermarkets in Chicago. If nothing else, check the health food …