Ingredients
Servings: cups
Units:
Instructions
- In a pan, heat the oil to 350 degrees, remove from the heat, and add the chiles.
- Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil into clean, sterilized jars or bottles.
- Tie a few dried chiles to the jars for decoration.
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