Award Winning Barbeque Sauce

Dave DeWitt Recipes Leave a Comment

Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Share on Facebook0Tweet about this on TwitterShare on Google+0Email this to someone
Award Winning Barbeque Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only used during the final stages of barbecuing. In this recipe, they use honey to get the sweet heat they like.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 



Ingredients


  • 1 32-ounce bottle ketchup

  • 3/4 cup brown sugar

  • 1/4 cup Worcestershire sauce

  • 1 teaspoon black pepper

  • 1 teaspoon cayenne pepper

  • 1/4 teaspoon salt

  • 3/4 cup white vinegar

  • 3/4 cup honey



Instructions


Combine all the ingredients in a sauce pan. Simmer for 15 minutes, stirring constantly. Do not let the mixture boil. Allow sauce to cool; then store it in an airtight container in the refrigerator.

 

 

Servings
About 6 1/2 cups
Servings
About 6 1/2 cups
Award Winning Barbeque Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only used during the final stages of barbecuing. In this recipe, they use honey to get the sweet heat they like.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 



Ingredients


  • 1 32-ounce bottle ketchup

  • 3/4 cup brown sugar

  • 1/4 cup Worcestershire sauce

  • 1 teaspoon black pepper

  • 1 teaspoon cayenne pepper

  • 1/4 teaspoon salt

  • 3/4 cup white vinegar

  • 3/4 cup honey



Instructions


Combine all the ingredients in a sauce pan. Simmer for 15 minutes, stirring constantly. Do not let the mixture boil. Allow sauce to cool; then store it in an airtight container in the refrigerator.

 

 

Servings
About 6 1/2 cups
Servings
About 6 1/2 cups
Share this Recipe